Oulu's best carnival monks - find your favourites

The most delicious time of the year is upon us, as Easter monks take over Oulu's cafés and restaurants. Oulu offers a varied selection of Munkes and simas, and this year there are also some interesting twists on classic delicacies. Whether you're a fan of traditional doughnuts or looking for something new, these places are sure to have something to suit your taste.

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The atmosphere of Ainolan Park in Kiiku

Cafe Kiikku, in the middle of the lush Ainolan Park, offers a Ryyni bakery for the holidays root mite - crispy on top, soft inside. You can get classic simla on the side, and the café is open on May Day from 10am to 6pm.

Robson's Easter monks easy to book in advance

Superpark Oulu operating in conjunction with Restaurant Robson's makes it easy to get your Easter treats. Order fresh Easter monks and cherries advance: doughnut 1,80 €/each and plain 4,50 €/1,5 l. Pre-orders are open from 7-25 April, and products can be collected until 30 April at 15:00. Read more and place your order: raflaamo.fi

Bacaro Doppio - stop for a monk while shopping in Valencia

In the heart of Oulu, Shopping Centre Valkea Bacaro Doppio you can get your monks and candy while you're out shopping. The Italian-inspired café adds its own stylish twist to the classic Easter fare.

Puistola charms with brunch and a special brew

Restaurant Puistola Café is the nobility of spring brunch. During the brunch, you can enjoy juicy eggs and a freshly brewed mead. You can enjoy both traditional mead and passionfruit flavoured simla - enjoy by the glass on the spot or buy bottled to go! The perfect choice if you want to combine a May Day brunch, sweet treats and a festive atmosphere!

Makia - a new take on Easter treats

Park café Makia makes the holiday even more fun by offering sima also in drink form - a classic drink with a modern twist! Sweet doughnuts are of course included, and together they create a delicious moment in the spring festivities. Makia is the perfect stop when you're craving something familiar but refreshingly different for May Day.